Bustine di tè al soursop con moringa e zenzero

Bustine di tè al soursop con moringa e zenzero

As far as ingredients go, these are the dazzling jewels of the Caribbean! When mixed together moringa, soursop and ginger create a heavenly aroma that is sufficiently hot and spicy to rouse anybody whose energy levels are dipping. Indeed the dual sensation of the tea’s sharp smell, which is a bit like a ‘sweet pepper’, and its silky taste make it a real winner.

Moringa is a rich source of nutrition and vitamins such as potassium, beta-carotene and iron.

As for soursop, the fruit from the evergreen tree with its distinctive broadleaf, is very much part of the staple diet of the West Indian household. The teabags use soursop liquid as well as granules in order to bring as much of its unique taste to the blend as possible.

Ginger further enhances the flavour, infusing a bittersweet character that simply makes the blend all the more irresistible.

Packed in 2g enveloped teabags.